|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 34 for duck dressing
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Cook raisins, sage, ... Bake your goose, duck, chicken or ... hour before adding dressing, then add ... on top of the poultry. Finish baking until brown.
Boil duck. Remove meat ... broth instead of water. Combine with all other ingredients. Bake in lightly greased casserole dish for 30 minutes at 400 degrees.
Combine fat in skillet with flour and brown slowly to make roux. Stir in giblets, onions, celery, pepper, garlic and seasonings. Add hot water and ...
Add dry ingredients ... Stuff inside of duck with sauerkraut. Lay duck ... cornbread mixture. Cover and bake at 350 degrees for 2 hours or until tender.
Double for goose. Combine bread and water first.
Mix all ingredients together. Pour broth over, let set for 20 minutes, beat with mixer. Bake on 350 degrees, 2 to 3 hours.
Thaw duck if frozen, then ... Place breast up on a rack in a shallow pan. Roast at 325 degrees for 2 1/2-3 hours, until the juices run clear after piercing.
Cook duck (use broth to make dressing). Cook cornmeal ... seasoning. Place duck in the dressing and stuff the duck with some of the dressing. Bake until done.
Mix cornbread, soup ... Add raw eggs, milk and enough broth to make a mush. Then add duck meat. Pour into pan and cook at 400 degrees for 40 to 45 minutes.
Soak duck breasts in salt ... bacon with toothpicks. Grill over slow coals 7 minutes on each side or until bacon is done. If chicken is used, omit bacon.
Result Page: 1
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