|How to Cook|
|by Carole Clements|
Essential basic techniques are explaned with easy-to-follow step-by-step photography.
1 - 10 of 13 for duck casserole
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Put first 5 ... hour or until ducks are tender. Remove ... greased 2 quart casserole and sprinkle with ... chicken may be substituted for duck. Serves 6 to 8.
Cut breast halves ... butter. Place in casserole. Dissolve bouillon ... liquid. Pour over duck. Add scrapings ... comes, dry red wine is best. Serves 6.
Boil duck. Remove meat ... broth instead of water. Combine with all other ingredients. Bake in lightly greased casserole dish for 30 minutes at 400 degrees.
Saute onion, butter, ... of cooked wild rice and 2 cups of drained mushrooms and mix. Cook in casserole dish covered with foil at 350 degrees for 1 hour.
Brown celery and ... put in buttered casserole. Refrigerate overnight. ... Optional - five minutes before serving from oven top with shredded cheddar cheese.
Cook meat and ... salt, pepper and milk. Cook rice and add to ingredients. Put in greased casserole. Cover with almonds. Bake at 350 degrees for 1/2 hour.
Spread onions on ... followed by water. Place chicken pieces on top. Pour Duck Sauce over chicken and bake at 350 degrees for 2 - 2 1/2 hours. Serves 8.
Brown duck pieces in butter ... deep pot or casserole. Add flour ... the sauce is too thin, thicken gradually with a flour and water paste. Serves about 4.
1. Wash and ... Put into deep casserole along with giblets ... Wild rice or brown rice, French green beans or tiny peas, salad with sliced fresh orange.
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