- 1. MALLARD DUCK BREASTS
- May use any kind of duck breasts. In a.m. wrap ... sides. Broil to medium well.
Ingredients: 5 (bacon .. breasts .. toothpicks ...)
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- 2. DAVE'S FAMOUS CHARCOAL MARINATED DUCK BREASTS
- Soak duck breasts in salt water for ... chicken is used, omit bacon.
Ingredients: 7 (bacon .. lemons .. sauce ...)
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- 3. DUCK BREAST AND PINE NUT SALAD
- Arrange chilled salad mixture ... in frying pan; add breasts and fry about 3 ... brown and crisp. Slice duck into thin slices, return ... top and serve at once.
Ingredients: 5 (etc. .. nuts ...)
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- 4. DUCK BREAST LOUISIANA STYLE
- Cut duck breast into finger size strips ... rice. Feeds 6 to 8.
Ingredients: 9 (celery .. ducks .. mushrooms .. onions .. salt ...)
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- 5. DUCK BREASTS EN CASSEROLE
- Cut breast halves into 8 pieces. ... mushroom liquid. Pour over duck. Add scrapings from ... wine is best. Serves 6.
Ingredients: 12 (breasts .. cubes .. flour .. liquid .. paprika ...)
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- 6. DUCK BREASTS IN PINK PEPPERCORN SAUCE
- In a saucepan, bring ... by half. Season the breasts with salt and pepper. ... peppercorns and strain the duck stock into the poaching ... and sprinkle with remaining peppercorns.
Ingredients: 13 (brandy .. breasts .. broth .. peppercorns .. sugar ...)
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- 7. DUCK BREAST CASSEROLE
- Saute onion, butter, sausage, and Worcestershire sauce together. Add to 3 cups of cooked wild rice and 2 cups of drained mushrooms and mix. Cook in ...
Ingredients: 5 (onion .. sauce .. sausage ...)
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- 8. DUCK BREAST SHISH-KABOB
- Filet both sides of duck breast, removing meat from ... care not to over cook.
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- 9. DUCK BREASTS WITH SAUCE
- Dip 12 duck breasts in saltine cracker crumbs ... 1 3/4 or 2 hours.
Ingredients: 4 (cream .. sherry .. soup ...)
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- 10. ROASTED DUCK BREAST
- Roll duck in flour, salt and ... 350 degrees for 45 minutes.
Ingredients: 4 (breasts .. flour ...)
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