|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Results 1 - 10 of 64 for duck breast
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Heat oil in ... medium heat. Add duck and cook 6-8 ... simmer for 9 minutes or reduced to 1 cup. Stir in orange rind and parsley, serve warm with duck.
Cut breast halves into 8 ... liquid. Pour over duck. Add scrapings ... occasionally. Add more liquid if necessary. Here it comes, dry red wine is best. Serves 6.
May use any kind of duck breasts. In a.m. ... or at least 3 hours. When ready to broil, sprinkle with ground coffee on both sides. Broil to medium well.
Arrange chilled salad ... frying pan; add breasts and fry about ... and crisp. Slice duck into thin slices, ... Drizzle dressing over top and serve at once.
In a saucepan, ... half. Season the breasts with salt and ... and strain the duck stock into the ... over the duck and sprinkle with remaining peppercorns.
Cut duck breast into finger size ... salt, and extra 1/2 stick of butter. Simmer for 30 minutes, stirring frequently. Serve alone or over rice. Feeds 6 to 8.
Soak duck breasts in salt water ... with toothpicks. Grill over slow coals 7 minutes on each side or until bacon is done. If chicken is used, omit bacon.
Roll duck in flour, salt ... package. Put stuffing in small roaster. Place browned duck over dressing. Cover tightly and bake at 350 degrees for 45 minutes.
Saute onion, butter, sausage, and Worcestershire sauce together. Add to 3 cups of cooked wild rice and 2 cups of drained mushrooms and mix. Cook in ...
Filet both sides of duck breast, removing meat ... skewer with onions, bell pepper, mushrooms, etc. Cook on a grill until done, taking care not to over cook.
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