|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Tip: Try bread stuffing for more results.
Results 1 - 8 of 8 for duck bread stuffing
To prepare stuffing, combine prepared bread stuffing, onion, butter, ... stirring constantly, until thickened and transparent, about 10 minutes. Makes 3 cups.
Mix bread crumbs, celery, onions, ... dry mixture. Fill ducks with this stuffing. Close slits ... Salt pork may be used in place of bacon in this recipe.
Soak ducks overnight in salt ... brown sugar, walnuts, bread crumbs, raisins and ... ducks. Bake at 325 degrees for 1 1/2 hours or until done. Serves 4.
Mix bread crumbs, celery, onions, ... dry mixture. Dress ducks and fill with stuffing. Close the ... Salt pork may be used in place of bacon. Serves 4 to 6.
Combine all ingredients except ducks in large bowl. ... pan. Roast, uncovered, at 425 degrees. Cover ducks and bake for 2 hours until tender. 6 servings.
Rub inside of duck lightly with salt. Put stuffing lightly into cavity ... as possible. Add bread cubes, sage, or ... adding more moisture if necessary.
Prepare stuffing by browning sausage, ... until done. Mix bread cubes and chicken ... breast halves. Wrap each with 2 slices bacon and fasten with toothpicks.
Use 2 of the apples to line for stuffing and in baking pan around ducks. Combine remaining apple, corn bread, onion, butter ... Keep a watch on the water.
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