- 1. SWEET POTATOES DUCHESSE
- Bake the sweet potatoes and the russet potato in a preheated 400 ... the tops are browned lightly.
Ingredients: 6 (lightly .. potatoes ...)
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- 2. BRIOCHE DUCHESS POTATOES
- Add: Mix all together. ... the top of the potato. Make a smaller ... golden brown. Remove from mold.
Ingredients: 4 (them .. yolks ...)
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- 3. DUCHESS POTATO SOUP
- Combine potatoes, carrots and onions with chicken stock in large pot. Cover and cook over medium heat for 30 minutes or until vegetables are tender. ...
Ingredients: 11 (chervil .. chunks .. milk .. salt .. spread .. sprigs ...)
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- 4. DUCHESS POTATOES
- Warm the mashed potatoes, if necessary. Stir in the egg yolks, one by one, then the butter, cream and seasonings to taste. While still warm, pipe ...
Ingredients: 6 (cheese .. cream .. nutmeg .. potatoes .. yolks ...)
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- 5. DUCHESS POTATOES
- Combine mashed potatoes, egg yolks, milk and 2 tablespoons butter. Beat until smooth. Turn into pastry bag fitted with star tip. Press out into 6 ...
Ingredients: 5 (milk .. potatoes .. yolks ...)
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- 6. DUCHESS POTATOES
- Cook potatoes in boiling ... Peel and mash with potato masher. Heat butter and ... 400 degrees for 1 hour.
Ingredients: 8 (cream .. egg .. potatoes .. salt .. seeds ...)
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- 7. DUCHESS POTATOES
- Boil potatoes until tender. In a small saucepan heat milk and stir in butter. Drain potatoes and mash, then beat in egg yolk and milk mixture, add ...
Ingredients: 6 (milk .. salt .. yolk ...)
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- 8. DUCHESS POTATOES
- Peel and cut up potatoes. Cook in salted water until tender. Drain, then mash until smooth with milk. Add 2 tablespoons butter; stir in salt, pepper ...
Ingredients: 6 (like .. milk .. potatoes ...)
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- 9. DUCHESSE POTATOES
- Boil potatoes until tender. Drain and steam dry. Force through a sieve. Add butter; season with nutmeg, salt, and pepper. Beat in egg yolks. Spread ...
Ingredients: 3 (potatoes .. yolks ...)
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- 10. OLD - FASHIONED DUCHESS POTATOES
- Always a treat, this old-style potato dish can be plain ... Makes 8 to 10 servings.
Ingredients: 8 (cream .. flour .. nutmeg .. yolks ...)
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