|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Tip: Try corn husks for more results.
Results 1 - 10 of 20 for drying corn husks
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You will need ... the ears of corn (I use a ... of the corn husks revealing a fresh ... give a sweeter taste and aroma while grilling. Have fun with it!
Cut 3 cups ... over medium heat until onion is tender, about 10 minutes. Stir in remaining ingredients. Reduce heat. Cover and cook until corn is tender.
In medium mixing ... fluffy. Beat in corn, masa mix, ... and fluffy. Drain husks; pat dry. ... microwave. Can use 24 (7 x 6-inch) pieces of foil instead of husks.
Cream together butter ... mellow. Turn back husks of corn; remove silks ... elevated rack, roast corn according to manufacturer's directions. Makes 6 servings.
Blend butter and herbs; spread on corn. Wrap each ... Romaine; place in shallow baking dish; cover tightly with foil. Bake at 450 degrees for 20-25 minutes.
Cook corn in boiling water ... In separate bowl, combine other ingredients, except olive oil. Gradually whisk in olive oil and pour over salad and toss.
Combine all ingredients ... off ends of corn husks and cover with ... needed. Makes 24. Chicken can be substituted for beef and chicken broth for beef broth.
Boil corn husks in hot water ... cover and simmer 30 minutes. Lift out cooked tamales and repeat with remainder, adding water if needed. Makes 12 tamales.
Pull back husks of freshly picked corn, leaving husks ... Bake in a moderate oven (350) for 40 minutes. Remove strings. Remove husks if you wish. Serve.
NOTE: Dried California ... supermarkets. Soak the corn husks for two hours ... Serve with tortillas. These can be broiled in oven or cooked on a griddle.
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