1 - 7 of 7 for dry wassail

1. In 5-quart saucepan over high heat, heat apple cider, cinnamon sticks, allspice and cloves to boiling. Reduce heat to low; cover and simmer 15 ...

Core apples, cut ... mixture is smooth. Carefully pour the Wassail into a heatproof punch bowl; float baked apple slices on top. Serve in heatproof mugs.

Heat beer and all ingredients just to boiling. DO NOT BOIL. Taste for sweetening. Pour into large heated bowl containing the toast. Serve hot in ...

Tie whole spices in a small double-thick cheesecloth bag. Combine half the ginger ale, nutmeg and spice bag in saucepan and simmer gently for 10 ...

Boil first 6 ingredients 10 minutes, then add rest 3 ingredients. Serve when warm. Makes 25 (5 oz.) servings.

Boil sugar, cinnamon sticks and 3 lemon slices in 1/2 cup water for 5 minutes and strain. Heat but do not boil the remaining ingredients. Combine ...

Boil sugar, cinnamon sticks, lemon slices in 1/2 cup water for 5 minutes and strain. Cool. Heat, but do not boil, the remaining ingredients. Combine ...


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