|Around the Roman Table|
|by Patrick Faas|
The Roman legacy of architecture, sculpture and poetry endures, but not Roman cookery.
Results 1 - 10 of 49 for dry waffle mix
Result Page: 1
Mix this biscuit mix ... upon size). Preheat waffle maker according to ... another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Sift dry ingredients together; add ... 12 cups of mix. Heat waffle-iron or griddle. ... mix. Stir until moistened. Makes 20 pancakes or 4 (9 inch) waffles.
Combine all ingredients ... in a cool, dry place. Use within ... cups of pancake mix. This mix works for both waffles and pancakes. Beat ... strawberries and whipped cream.
In a large ... in a cool dry place. Use within ... 10 1/2 cups mix. Use to make: pancakes and waffles. Preheat waffle ... batter. Makes ten 4-inch pancakes.
Sift together all dry ingredients 3 times. ... at room temperature. Mix until blended. Pour ... blended. Knead 10 times. Bake at 400 degrees for 10 minutes.
Mix all the dry ingredients together. Add ... degrees for 10 to 12 minutes. Combine and pour in a greased 9 x 9 inch pan. Bake 20 minutes at 450 degrees.
This quantity will yield 29 cups of mix. Exact amount ... baking powder, salt, dry milk, cream of ... heat 10 minutes covered, then 10 minutes uncovered.
Master Mix developed at Purdue ... yellow cake, pancakes, waffles, coffee cakes, ... cream of tartar, dry milk solids and ... crusts. Bake at 425 degrees.
Combine all ingredients ... in a cook, dry place. Use within ... 13 cups of mix. Put pancake ... little more water. For thicker ones, add little more mix.
Sprinkle yeast over ... Let mixture stand in a warm place about 45 minutes or until it doubles in bulk. Use 1/2 cup mix per waffle. Makes 8 to 9 waffles.
Result Page: 1
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