- 1. CHINESE MEATBALL SOUP
- Combine soup ingredients in ... pea pods and carrots for broiling or stir frying). ... you used very lean meat. Broil until nicely ... carrots in half, lengthwise. Rub in one or 2 ... a dash of soy sauce.
Ingredients: 18 (broth .. crumbs .. egg .. finely .. half .. lean ...)
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- 2. STUFFED PORK TENDERLOIN
- Impress your guests with ... symphony of flavors fit for any feast. Using a ... spiral fashion "unroll" the meat by slicing thinly lengthwise ... the parsley well, pat dry and chop finely. Saute ... 10-15 minutes. Spray or rub both sides of the ... Internal temperature should read 165.
Ingredients: 14 (cheese .. crumbs .. finely .. oil .. paprika .. parsley ...)
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- 3. DRY SPICY BARBECUE RUB
- In a large bowl, ... Pour into a clean dry mason jar and store ... out the amount required. Rub and press the mix over the meat. Wrap meat in ... rub is great as-is for Pork. For Chicken or ... pepper for an extra kick.
Ingredients: 10 (paprika .. salt .. sugar ...)
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- 4. SPECIAL ROAST CHICKEN AND DRESSING
- Wash bird well inside and out. Wipe dry with a paper towel. ... all sides. Baste often for a moister bird. Allow ... or cook until breast meat reads 160°F on an ... not stuff chicken in advance.
Ingredients: 17 (apple .. paprika .. parsley .. potatoes .. salt ...)
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- 5. ROAST TURKEY
- Roast turkey is a ... Holidays. If you're looking for a straight-forward method of ... plump turkey. Clean and dry thoroughly inside and out. ... inside of turkey and rub liberally with kosher salt. ... to keep the breast meat moist. The wings and ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 6. TEXAS STYLE DRY RUB
- Mix all ingredients well, store in plastic bag or jar until ready to use. To use, rub into meat before putting on grill or in smoker.
Ingredients: 11 (mustard .. paprika .. salt ...)
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- 7. MEAT MARINADE
- Mix together taco seasoning ... the desired type of meat. Coat meat with the dry mixture. You can either ... with cooking spray or rub with cooking oil to ... but can be broiled. . Price
Ingredients: 6 (or: ...)
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- 8. DRY RUB SPICE MARINADE FOR BARBECUED MEATS
- Combine all ingredients, blending thoroughly. If reserving for later use, store in ... on all sides of meat and rub in well with fingers. ... lightly covered in refrigerator overnight.
Ingredients: 7 (paprika .. salt .. sugar .. thyme ...)
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- 9. TEXAS STYLE DRY RUB FOR BAR B-QUED MEATS
- Mix together and place in closed container to keep on hand. Sprinkle generously on meat before placing in smoker or barbecuing.
Ingredients: 10 (mustard .. paprika .. peel .. salt ...)
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- 10. SCOTCH EGGS
- Mix sausage with parsley, ... degrees and fry eggs for about 5 minutes, or ... good for breakfast or lunch!
Ingredients: 11 (crumbs .. flour .. ground .. meat .. salt .. thyme ...)
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