- 1. DRY RUB FOR RIBS
- Combine ingredients in food ... shaker top is perfect.) Rub on ribs, pork roast or ... sit in the refrigerator for about an hour. Then ... barbecue flavor without the mess.
Ingredients: 6 (leaf .. mustard .. paprika .. salt .. sugar ...)
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- 2. APPLE BRANDIED PORK CHOPS
- Arrange pork chops in ... bake at 350 degrees for 45 minutes. Add apples; ... pork chops. Yield: 4 servings.
Ingredients: 14 (bouquet .. brandy .. cornstarch .. granules .. mustard ...)
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- 3. HERBED CROWN ROAST OF PORK WITH SAVORY PILAF
- Mix together oil, rosemary, ... in 325 degree oven for 17 minutes per pound ... into center. Yields 8 servings.
Ingredients: 8 (oil .. paprika .. sage ...)
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- 4. SASSY SHORT RIB STEW
- Preparation time: 30 minutes. ... 3 batches, brown short ribs well on both sides. ... and cook, stirring often, for 3 to 4 minutes, ... covered, for 20-30 minutes more.
Ingredients: 14 (bouillon .. carrot .. garlic .. leaf .. oil .. onions ...)
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- 5. CHINESE GINGER RIBS
- Place ribs in pan large enough ... 1 layer. Combine ingredients for ginger sauce, pour over ... Remove ribs and pat dry, reserve marinade for grilling. Combine ingredients for BBQ rub, pat over ribs. ... hot Chinese mustard for dipping.
Ingredients: 11 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 6. GRILLED SPARERIBS
- Cut spareribs into individual ribs. Place in a ... with water. Par boil for approximately 45 minutes. While ribs are parboiling, make a dry rub by thoroughly mixing seasoned ... increasing/decreasing ingredients for individual tastes.)
Ingredients: 10 (leaves .. paprika .. salt .. smoke .. spareribs ...)
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- 7. RICHARD'S BBQ PORK
- Mix well. Save what ... recipe works really well for about 4-5 pounds of ... the pork loin with rib quarters. Spray a roasting ... really well with Pam. Rub with dry rub. Over a preheated ... is especially tasty with ribs, try this. Take ... Serve this with sauce #2.
Ingredients: 18 (flakes .. ketchup .. mustard .. paprika .. salt ...)
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- 8. ROASTED RACK OF LAMB WITH ARTICHOKES
- Yield: 4 servings *available ... and spiky purple-tipped leaves. Rub artichoke quarters all over ... Arrange lamb over vegetables, rib sides down, and roast ... fleshy section registers 130*F for medium-rare. Remove 8 garlic ... chops and serve with vegetables.
Ingredients: 11 (artichokes .. broth .. fat. .. garlic .. intact. ...)
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- 9. MEMPHIS BARBECUE SPARERIBS
- Rub both racks of ribs vigorously with Dry Rub, then wrap each ... served on the side for dipping. Makes 6 servings. ... (3 pound) racks of spareribs.
Ingredients: 3 (below .. lbs. ...)
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