- 1. SPECIAL ROAST CHICKEN AND DRESSING
- Wash bird well inside and out. Wipe dry with a paper towel. ... with melted butter. Sprinkle chicken with salt, pepper, garlic ... all sides. Baste often for a moister bird. Allow ... not stuff chicken in advance.
Ingredients: 17 (apple .. paprika .. parsley .. potatoes .. salt ...)
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- 2. SPECIAL BARBECUE SAUCE FOR CHICKEN
- Sauté onion and garlic ... mixture gently without covering, for 10-15 minutes, stirring occasionally, ... sauce to brush on chickens during the last 10-15 ... brush after cooking is done.
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
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- 3. JASMINE CAFE'S
- Mix all ingredients well ... and pepper. Check beans for tenderness. Cook longer if ... and refrigerate overnight. Place chicken, skin side down, ... sheet. Cover skin with dry rub and cook 5 minutes ... and serve. 1/2 cup total.
Ingredients: 20 (juice .. oil .. overnight .. sugar ...)
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- 4. APPLE AND HERB STUFFING
- In large skillet, cook ... at 350 degrees F. for 30 minutes or until ... Makes about 2 1/2 quarts.
Ingredients: 12 (almonds .. apple .. celery .. cubes .. gravy .. onion ...)
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- 5. BAKED PORK CHOPS
- Ingredients: 7 (flour .. onion .. potatoes .. soup ...)
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- 6. PORK CHOP AND CROUTON STUFFING CASSEROLE
- Trim fat from chops. ... in 350 degree oven for 45 minutes. Sprinkle with a little paprika. Makes 8 servings.
Ingredients: 8 (celery .. cubes .. onion .. sage ...)
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- 7. PORK IN MUSHROOM SAUCE
- Cook celery, onion in ... Blend in flour, add chicken broth with milk. Cook ... sauce over all. Serves 8.
Ingredients: 13 (bread .. broth .. celery .. flour .. milk .. onion ...)
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- 8. POT - ROASTED TURKEY
- In a large frying ... top of the range for 1 hour. Add to ... table. Make about 8 servings.
Ingredients: 17 (basil .. broth .. carrots .. cornstarch .. hindquarters ...)
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- 9. SAUSAGE - CORN BREAD DRESSING
- Prepare corn bread as ... and pepper. Gradually add chicken broth and eggs, tossing lightly with a fork. Makes about 10 cups.
Ingredients: 13 (broth .. leaves .. meat .. salt .. savory ...)
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- 10. SAVORY CRANBERRY STUFFING
- Or 6 chicken bouillon cubes In large ... bake at 350 degrees for 30 minutes. Refrigerate leftovers. ... Makes about 2 1/2 quarts.
Ingredients: 10 (bouillon .. celery .. onion .. pecans .. sage .. sauce ...)
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