- 1. DRY SPICY BARBECUE RUB
- In a large bowl, ... Pour into a clean dry mason jar and store ... out the amount required. Rub and press the mix ... pepper for an extra kick.
Ingredients: 10 (paprika .. salt .. sugar ...)
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- 2. DRY RUB SPICE MARINADE FOR BARBECUED MEATS
- Combine all ingredients, blending ... sides of meat and rub in well with fingers. ... lightly covered in refrigerator overnight.
Ingredients: 7 (paprika .. salt .. sugar .. thyme ...)
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- 3. SPECIAL BARBECUE SAUCE FOR CHICKEN
- Sauté onion and garlic in olive oil until translucent, but do not allow to brown. combine brown sugar, chili powder, salt, mustard, and remaining ...
Ingredients: 15 (juice .. marjoram .. mustard .. oil .. paprika ...)
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- 4. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite ... 15 minutes. Set aside. Dry Rub: While sauce is ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 5. MEMPHIS BARBECUE SPARERIBS
- Rub both racks of ribs vigorously with Dry Rub, then wrap each ... (3 pound) racks of spareribs.
Ingredients: 3 (below .. lbs. ...)
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- 6. LAZY DAY BRISKET WITH BRONCBUSTER'S BARBECUE SAUCE
- Preheat oven to 200 degrees. Rub garlic on both sides ... or cold with Broncbuster's Barbecue Sauce. Melt butter; add ... minutes. Serve at room temperature.
Ingredients: 25 (brisket .. juice .. ketchup .. molasses .. mustard ...)
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- 7. MRS. P.'S BARBECUED BRISKET OF BEEF
- Rub liquid smoke and salt ... Top meat slices with barbecue sauce. Crimp foil to ... Makes 18 to 22 servings.
Ingredients: 12 (brisket .. ketchup .. mustard .. sauce .. sugar ...)
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- 8. SPICY BARBECUED BRISKET
- Make several slits in ... garlic into each one. Rub the brisket with the ... at the table. Serves 8-10.
Ingredients: 9 (fat .. oil .. paprika .. salt .. sauce .. slivers ...)
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