|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 76 for dry roasted peanuts chocolate
Result Page: 1
Melt in the crock pot the chocolate chips, the almond bark and the chocolate. Then add the peanuts. Stir until coated, then spoon onto wax paper.
Melt chocolate and stir in peanut butter. Add remaining ingredients and let cool. Drop on wax paper.
Combine first 5 ingredients. Melt white chocolate. Pour over ... on wax paper in a thin layer. When dry, break apart and store in an airtight container.
Draw 10" circle ... medium bowl, combine chocolate and butterscotch chips ... Stir in marshmallows, peanuts and potato chips. ... burning and becoming lumpy.
Microwave chocolate and peanut butter 2-3 minutes. ... corn, Krispies and peanuts until coated. Cool on cookie sheets sprayed with Pam. Store tightly covered.
Mix peanut butter, peanuts and cereal in a large bowl. Place chocolate in a covered ... Spread on wax paper lined cookie sheet. Let cool and cut into squares.
Melt candy coating ... stirring constantly. When melted, add chocolate chips and stir. Add peanuts and mix well. Drop by teaspoonfuls on wax paper and chill.
Prepare cake mix ... over cake. Sprinkle peanuts and chocolate morsels over caramel ... minutes. Cut cake into squares to serve. Yield - 15-18 servings.
Place 10 inch ... In bowl combine chocolate and butterscotch chips ... until smooth add peanuts, marshmallows, and ... hours or until set. Peel off paper.
Combine peanut butter and chocolate over low heat until chocolate melts. Add peanuts and mix well. Put into little cups and refrigerate. Makes 60 or more cups.
Result Page: 1
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