Tip: Try roast peanuts spicy for more results.

1 - 8 of 8 for dry roast peanuts spicy

Mix together wine ... and ginger. Stir fry 15 seconds. Add wine vinegar mixture and chicken, stirring to coat chicken. Mix in peanuts and serve over rice.

Marinate pork cubes ... add pepper and onion, cook 3 minutes more. Add cornstarch mixture, cook until thick and bubbly. Add peanuts and serve over rice.

Combine egg white and water. Add nuts and toss to coat. Combine sugar, spice and salt. Add to nuts. Toss until well coated. Place in single layer on ...

Combine first 5 ... add cashews and peanuts, stirring to ... inch baking pan. Bake at 300 degrees for 20 minutes, stirring after 10 minutes. Yield: 3 cups.

In a heavy ... directions on its package.) Let it stand, covered, off the heat for 5 minutes. Stir in the peanuts, scallions and lime juice. Serves 4-6.

Heat oils with ... ingredients, except pasta. Add pasta. Marinate and chill at least 24 hours. Just before serving, add cilantro, green onions, and peanuts.

Peanut sauce: In a ... bowl, and toss it with the peas and scallion. Add the peanut sauce, toss the salad well, and sprinkle it with the roasted peanuts.

Cook noodles and ... Just before serving, stir together ingredients for sauce and pour over noodles. Toss. Garnish with peanuts, parsley and snow pea pods.


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