|Atlanta Restaurant Guide|
|by Christiane Lauterbach|
In this stylish written guide, Atlanta restaurants are rated on their food quality, atmosphere, and cost.
Results 1 - 10 of 772 for dry ricotta
The optional lemon ... cup of the ricotta. Add Parmesan ... blanched, and squeezed dry into the center ... now, it can be a tradition in your family, too.
Cook spinach according ... bowl combine spinach, ricotta, Romano or ... tomato sauce per serving. Recipe may be doubled or tripled. 6 servings (30 fritters).
Beat eggs slightly, add cream, flour and parsley; beat until mixed well. Set aside. Slice eggplant 1/2-inch thick. Layer single thickness in a ...
To prepare the ... dough is too dry, add more ... and place on a slightly heated dish to toss with melted butter. Serve warm. Makes about 6 dozen pyrohy.
Preheat oven to ... dish. Combine eggs, ricotta and parsley. Spread ... preheated oven for about 25-30 minutes. (If edges begin to brown, cover with foil).
Preheat oven to 400°F. Brush a baking sheet with oil or butter. In a food processor, coarsely chop cranberries and walnuts with 2 tablespoons of ...
Here is a ... as full milk ricotta to use in ... chopped fresh or dry parsley (about 1/4 ... and let sit for 25-30 minutes before cutting into squares.
Preparation time: 20 ... Mix pumpkin and ricotta cheese in a ... Protein 12g; Vitamin A 130%DV; Vitamin C 8%DV; Calcium 20%DV; Iron 10%DV * Daily Value
Generously butter an ... mixer bowl, beat ricotta cheese, 1/3 cup ... stiff, but not dry, then gently ... Cut into wedges, if desired. Makes 8 servings.
Have ready a ... slightly. Add spinach, ricotta and parmesan cheese; ... 375°F. Bake 45 minutes, or until hot and bubbly. Makes 12 rolls, 2 per serving.
top of page