|The Saffron Pear Tree|
|by Zuretha Roos|
"Food and kitchens and the cycle of life: in the lives of most ordinary women these three concepts are almost inseparable.
1 - 10 of 229 for dry pear
In a large ... lengthwise. Core, cut pears into 1/4-inch thick ... dressing on side or drizzle dressing over each salad. Wonderfully fresh Spring salad!
Put raspberry filling ... add can of pears and juice, do ... cake mix on top, put slices of butter on top all over. Bake at 350°F for 1 hour. Serve in pan.
Preheat clean grill ... dough cooks, brush pears with oil olive ... Grill pizza 5-7 minutes or until crust is crisp. Sprinkle with basil and crushed pepper.
Heat oven to ... another bowl mix pears, peaches, pecans, ... Fiber 1g; Protein 3g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV * Daily Value
Preheat oven to ... cups. Arrange 2 pear slices and a ... 41g; Fiber 3g; Protein 4g; Vitamin A 4%DV; Vitamin C 2% DV; Calcium 4%DV; Iron 8%DV *Daily Value.
Prep time: 20 ... and olives. Slice pear into fourths; core. ... preheated 375°F oven for 35 minutes or until golden. Serve warm. Makes: 8 servings Source: ACH
Blanch snow peas ... color. Drain and dry well. To make ... Place watercress, jicama, pear and snow peas ... with sesame seeds. Serve immediately. Serves 4.
In 6-quart Dutch ... in wine. Drain pears, reserving one ... and raisins. Cook uncovered for 10 minutes. Sprinkle with parsley before serving. Serves 6.
Peel pears before grinding. Mix ... within 1/2 inch of top. Put on caps; screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 10 pints.
Preheat oven to ... medium heat. Add pears and chestnuts. Stir ... liquid is absorbed (about 5 minutes). Season with pepper. Discard bay leaves. Serves 10.
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