|Five Brothers: A Year of Tuscan Cooking|
|by Five Brothers Culinary Club|
The hearty flavors of Tuscan cooking are captured in this stunningly illustrated cookbook inspired by the legendary Five Brothers, whose line of T...
1 - 10 of 167 for dry pancake mix
Mix this biscuit mix ... or oil; flip pancakes when tiny bubbles ... another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Sift dry ingredients together; add ... 12 cups of mix. Heat waffle-iron ... add to dry mix. Stir until moistened. Makes 20 pancakes or 4 (9 inch) waffles.
Combine all ingredients ... in a cool, dry place. Use within ... 13 cups of pancake mix. This mix ... fresh or thawed frozen strawberries and whipped cream.
To mix, add water ... To cook, use a 1/4-1/3 cup measuring cup and scoop individual pancakes into a skillet sprayed with cooking spray or lightly oiled.
Combine salad dressing mix, flour, salt ... milk, then in pancake mix and coat ... remaining milk and bake uncovered for 30 minutes or until tender. Serves 8.
Master Mix developed at Purdue ... and yellow cake, pancakes, waffles, coffee ... cream of tartar, dry milk solids and ... (11"x15") crusts. Bake at 425 degrees.
Roll chicken in pancake flour. Mix celery soup with milk and dry onion soup. Add ... cheese. Bake at 375 degrees for approximately 50 minutes. (Milton-Christ)
Put pancake mix into large shallow ... be obtained by frying oysters in 1 to 2 inches hot fat or oil in large fry pan. Keep turning oysters until browned.
Combine all ingredients ... in a cook, dry place. Use within ... 13 cups of mix. Put pancake mix in a ... more water. For thicker ones, add little more mix.
Cut chicken up ... with next 4 dry ingredients evenly to ... sharp knife to remove to baking sheet. Bake uncovered until tender. 350 degrees, 35 minutes.
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