Results 1 - 10 of 168 for dry pancake mix

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Mix this biscuit mix ... or oil; flip pancakes when tiny bubbles ... another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.

Sift dry ingredients together; add ... 12 cups of mix. Heat waffle-iron ... add to dry mix. Stir until moistened. Makes 20 pancakes or 4 (9 inch) waffles.

Combine all ingredients ... in a cool, dry place. Use within ... 13 cups of pancake mix. This mix ... fresh or thawed frozen strawberries and whipped cream.

To mix, add water ... To cook, use a 1/4-1/3 cup measuring cup and scoop individual pancakes into a skillet sprayed with cooking spray or lightly oiled.

Measure milk, dry milk, egg and ... well blended. Add pancake mix. Stir or ... toaster oven, unwrap them, brush with butter and toast as for light toast.

Roll chicken in pancake flour. Mix celery soup with milk and dry onion soup. Add ... cheese. Bake at 375 degrees for approximately 50 minutes. (Milton-Christ)

1. Froth eggs ... of each steamed pancake. Bring 2 ... minutes, turning over midway. Wrap steamed pancakes in a cloth towel to keep warm and soft until filled.

Put pancake mix into large shallow ... be obtained by frying oysters in 1 to 2 inches hot fat or oil in large fry pan. Keep turning oysters until browned.

Master Mix developed at Purdue ... and yellow cake, pancakes, waffles, coffee ... cream of tartar, dry milk solids and ... (11"x15") crusts. Bake at 425 degrees.

Cut chicken up ... with next 4 dry ingredients evenly to ... sharp knife to remove to baking sheet. Bake uncovered until tender. 350 degrees, 35 minutes.

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