|Colonial Virginia's Cooking Dynasty|
|by Katharine E. Harbury|
More diverse in scope than their modern counterparts, the cookbooks of colonial and antebellum America contained recipes, medical cures, and house...
1 - 10 of 3,870 for dry onion soup mix
This is a ... so of ketchup, onions, or mushrooms ... sauces or gravies. Soup base is preferred ... used, but will likely have a less concentrated flavor.
Butter an 8-inch square casserole or baking dish. Combine all ingredients (save half of the Swiss and Parmesan cheese) and transfer to baking dish. ...
This recipe for homemade soup mix can be used ... of garlic and onion (powder or fresh). ... 1/3 cup of dry mix with 1-1/4 ... stores and online in flavors.
Bring beef stock ... 1 of the onions, celery, and ... greens to the soup near the end ... is fully cooked, mix in cooked meat. ... and tomatoes all dry well. Once fully ... convenience and extra flavor.
This is a good, slow cooking soup to keep simmering ... olive oil/butter, chopped onion and garlic. When ... beef broth and dry beans. Bring to ... duration of the cooking.
Cut lamb into ... whole white boiling onions, whole mushrooms, ... A leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
In a stove-top ... with the diced onion and sliced bratwurst ... minutes. Serve with your favorite ale. A hurry-up, flavorful version of an old-time classic.
Combine onion, powder, salt, ... Bouquet and stir until seasonings are uniformly brown. Add dehydrated onions. Mix until color is even. Makes 1/2 cup of mix.
Equals 1 package store bought Lipton onion soup mix.
Put cooked rice, dry soup mix, salt and pepper, onion and garlic in ... soup with 1 can of milk and pour over all. Bake at 350°F until chicken is tender.
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