1 - 10 of 35 for dry mustard rub
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Combine ingredients well and rub on ribs. Using ... being cooked. The ribs are done when falling-off-the-bone tender and you just can't wait any longer!
Sauté onion and ... chili powder, salt, mustard, and remaining ... any sauce remaining in which you have dipped the basting brush after cooking is done.
Using a small ... listed for Meat Rub. Stir together ... they cook evenly. We cook our ribs with the meaty side facing up for about 75% of the cooking time.
Combine all ingredients ... for next time). Rub and press the ... meat. Wrap meat in foil and store in refrigerator overnight. Try sprinkled over popcorn.
Mix all ingredients ... in plastic bag or jar until ready to use. Use as you would any seasoned salt. Rub into meat before putting on grill or in smoker.
Remove and discard ... out with the rub mixture. Open the ... the can. Discard beer. Cut chicken into serving pieces. Serve warm. Makes 4 to 6 servings.
Combine first 8 ingredients in a large, heavy pot and bring to a boil. Lower heat, cover pot and simmer over low heat for 45 minutes. Stir soup ...
Rose & Crown ... of bread with Mustard Mayonnaise Sauce. Yield: ... ingredients gently into mayonnaise, stirring lightly to blend. Chill. Makes 2 1/4 cups.
In a large ... thyme, sage, and mustard. Bring to ... Spoon a small amount of sauce over meat; pass remaining sauce at the table. Make about 8 servings.
Combine the seasoning mix ingredients in a small bowl, mixing well. Sprinkle the pork chops with some of the mix (use a total of about 2 tablespoon ...
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