|The Mustard Book|
|by Jan Roberts-Dominguez|
Dozens of recipes show how to make roasted garlic mustard, Chinese toasted sesame mustard, raspberry mustard, and many other mustards from scratch...
Results 1 - 10 of 35 for dry mustard rub
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Combine ingredients well and rub on ribs. Using ... being cooked. The ribs are done when falling-off-the-bone tender and you just can't wait any longer!
Sauté onion and ... chili powder, salt, mustard, and remaining ... any sauce remaining in which you have dipped the basting brush after cooking is done.
Using a small ... listed for Meat Rub. Stir together ... they cook evenly. We cook our ribs with the meaty side facing up for about 75% of the cooking time.
Combine all ingredients ... for next time). Rub and press the ... meat. Wrap meat in foil and store in refrigerator overnight. Try sprinkled over popcorn.
Mix all ingredients ... in plastic bag or jar until ready to use. Use as you would any seasoned salt. Rub into meat before putting on grill or in smoker.
The day before serving, place the ham hock and water in a large soup kettle. Bring to a boil and then simmer until meat is very tender (2 1/2 hours). ...
Place mustard, soy, garlic, ... on work surface. Rub half of mustard ... approximately 1 hour (cook to desired doneness). Cut lamb into slices and serve.
Wash tomatoes, cut ... bay leaf, peppercorns, mustard and celery seeds ... headspace and seal. Process in boiling water bath for 15 minutes. Yield: 2 to 3 pints.
Put bread in bottom of 9 x 13 inch buttered dish, sprinkle with cheese. Beat remaining ingredients together. Pour over bread mixture. Top with ...
Rub both racks of ribs vigorously with Dry Rub, then wrap ... temperature in airtight jar. Makes about 2/3 cup, enough rub for 2 (3 pound) racks of spareribs.
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