Results 1 - 10 of 109 for dry mustard deviled eggs

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Hard boil the eggs. Cool and ... one tablespoon of mustard. Add 1/2 teaspoon of dry mustard (optional), and ... paprika, and serve. (Rhinehart family recipe)

1. Remove egg yolks and mash. ... Vitamin A, 1.5mg iron, less than 1mg Vitamin C, 4g saturated fat, 1.6g polyunsaturated fat, 1.5g sugar, 59.5mg calcium.

Prepare Deviled Shrimp Sauce. Mix eggs and salt. Dip ... pepper sauce. Heat to boiling and simmer for 15 minutes. Stir in lemon juice. Makes about 1 1/2 cups.

Boil eggs; let cool. ... yolks. Add mayonnaise, mustard, salt and ... 2 tablespoons of deviled ham. Fill egg ... variety of other herbs. Season to taste.

Line bottom of ... asparagus. Arrange 20 deviled egg halves on top. ... half and half, dry mustard and Worcestershire sauce. ... Pour sauce over eggs and asparagus. Top ... minutes or until bubbly.

Boil eggs; let cool. ... yolks. Add mayonnaise, mustard, salt and ... 2 tablespoons of deviled ham. Fill egg ... variety of other herbs. Season to taste.

Slice eggs, remove yolks, and blend with 3/4 teaspoon mustard, cream salt, ... and 1/4 teaspoon dry mustard, 1 1/2 ... degrees for 20 minutes. Serves 12.

Place halved eggs and shrimp in ... 350 degrees for 30 minutes or until it bubbles. Top with crumbs. Serve on top of English muffins. Excellent for brunch.

Slice boiled eggs in half lengthwise, ... fancier effect, use a pastry tube to put the yolks back into the whites. Refrigerate until just before serving.

Flake crab meat ... with walnuts and eggs. Mix mayonnaise ... refrigerated, remove from the cold about 10 minutes before it goes into the oven. Serves 4.

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