|by Nina Marshall|
This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as well as providing recipes for the mushrooms.
1 - 10 of 67 for dry mushroom soup
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Soak mushrooms for at least ... and mix with soup stirring so that ... off the burner and add sour cream. Serve hot with noodles and ground black pepper.
Soak the dried mushrooms in 3/4 cup ... crushed garlic, saute for a minute or two, and then add the bread cubes. Saute to a golden brown, stirring constantly.
Put dried beef ... and cream of mushroom soup; pour over ... 1/2 hour more. Turn up heat to 300 degrees or 325 degrees if you like them brown. Serves 8.
Wrap a piece ... casserole dish. Mix carton of sour cream and can of cream of mushroom soup. Pour over chicken. Bake at 350 degrees for about 1 1/2 hours.
Line baking dish ... together cream of mushroom soup and sour cream. ... you use.) Put this mixture on top of chicken. Bake at 350 degrees for 1 1/2 hours.
Saute dried beef ... macaroni. Combine macaroni, dried beef, mushroom soup and cheese into 11 x 13 inch baking dish. Bake 45 minutes to 1 hour at 325 degrees.
Wash dried beef ... dish sprayed with Pam. Place chicken breast over beef. Mix soup and sour cream and pour over chicken. Bake at 350 degrees for 1 hour.
Line a lightly ... beef. Mix undiluted soup and sour cream. ... soup and sour cream mixture over chicken. Bake uncovered in 300 degree oven for 2 hours.
Fry dried beef in pan. Sprinkle with flour and mix in pan. Add a little water and the mushroom soup. Stir and then add milk. Will serve 6.
Line greased casserole ... dried beef. Mix mushroom soup and sour cream. ... temperature. Bake uncovered at 300 degrees for 2-2 1/2 hours or until done.
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