|Ice Cream Deck|
|by Lou Seibert Pappas|
Scoop up this irresistible deck filled with tempting recipes for home-made ice creams and frozen treats!.
1 - 10 of 44 for dry milk ice cream
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Mix all ingredients together well. Pour in ice cream freezer can and ... be added for different flavors -- strawberries, peaches, pineapple, bananas, etc.
Blend dry milk powder, butter, water ... blender. Pour into ice cream freezer container. Slowly ... strawberries. Add milk to fill line. Freeze. Serving Size: 32.
Mix crushed crackers ... the crust.) Mix ice cream, pudding and milk together and stir ... Freeze. Take out of freezer 10 to 15 minutes before you serve it.
Make a crumbly ... boil the sugar, milk, chips and ... sauce completely. Slice ice cream into 3/4" sliced ... and peanuts. Cover and freeze until needed.
In a medium ... eggs. Add the milk and bourbon, mixing ... up. Spoon the ice cream in an oval ... garnish with mint and serve immediately. Makes 4 servings.
Dough combine makes ... Spread with 1/3 cream cheese mixture down ... 1/2 teaspoons vanilla, 1 tablespoon lemon juice and 1/3 cup sugar. Glaze when warm.
Blend juice and milk powder. Add vanilla and ice cream and beat until smooth and frothy. Pour into 6 chilled tall glasses and serve with straws.
Beat the dry milk, water, and cream until foamy and ... let stand overnight. Mix a few times. Refrigerate until needed. 1 tablespoon serving, 25 calories.
Beat egg yolks ... Stir in sugar, dry milk, and Eagle ... egg whites that have been stiffly beaten. Freeze according to freezer directions. 15-20 servings.
Chill mixing bowl ... to cool. Place ice water and dry milk in chilled bowl ... in refrigerator. Occasionally stir gently to keep smooth and well blended.
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