|The 100-Mile Diet: A Year of Local Eating|
|by J.B. Mackinnon|
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mi...
Results 1 - 10 of 10 for dry mile
Mix all ingredients; press into 9x9 inch pan. Bake at 350 degrees for 15-18 minutes. Cut into squares. Tastes best the next day.
Bring broth to a boil, add barley and cover. Simmer 12 minutes or until tender. In another pan, melt butter and cook mushrooms and peppers 5 minutes, ...
Brown beef in hot oil on both sides adding onion and celery at last minute. Combine beef, vegetables, and broth in covered Dutch oven. Simmer covered ...
Cook sugar, syrup, ... until clear. Add dry gelatin. Mix well and cool. Add berries. Cut big ones in ... into baked crust - decorate with whipped cream.
Brown beef in hot oil, on both sides adding onion and celery at last minute. Combine beef, vegetables and broth in covered Dutch oven or crock pot. ...
Sift dry ingredients. Cut in ... lightly. Roll and cut into thick biscuits. Bake at 450 degrees for 12 minutes. Great with stews, chowders or as shortcake!
Cream butter and ... to buttermilk. Sift dry ingredients together 5 ... bowl and beat until stiff. Spread over entire cake and sprinkle with more coconut.
Generously butter bottoms ... add vanilla. Sift dry ingredients and add ... evenly into pans. Bake 25-30 minutes; cool in pans on wire rack for 5 minutes.
Preheat oven to ... baking sheet. Sift dry ingredients and cut ... knead lightly. Roll out 1" thick and cut into biscuits. Bake 12 minutes. Makes about 24.
Sift dry ingredients. Cut in ... 1" thick. Cut with a biscuit cutter and put on a baking sheet. Preheat oven to 450 degrees and bake for 10 to 12 minutes.
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