Results 1 - 10 of 1,050 for dry limas

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Rinse the beans ... instead of baby lima beans, or split ... you have any leftover ham, it may be cubed and added to the soup during the last 15 minutes.

In crock pot, put: 1 lg. can tomatoes 1/2 chopped lg. or 1 med. chopped green pepper 3 stalks chopped celery 1 med. chopped onion 1 bay leaf Add ...

For 4 servings ... be used. Dried lima beans have a ... enjoyed by everyone, even the hard-to-please. Preparation time: 10 minutes. Cooking time: 1 1/2 hours.

Cover beans with water and refrigerate overnight; drain. Add bone, broth, tomatoes, paprika, and 3 cups water; cook 30 minutes. Add remaining ...

Place in baking dish and top with bacon strips. Bake in oven at 400 degrees for 15 minutes per cup or until bacon is done.

Soak limas overnight. Cook, the ... onion and hamburger. Add bacon to hamburger. Add soup, water, salt, pepper, ketchup, and limas. Simmer 20 to 30 minutes.

In a large kettle, soak beans overnight in the cold water. The next day, add a pinch of baking soda and bring to a boil. Skim off foam. Lower heat, ...

Simmer together broth and beans for 1 hour. Meanwhile, saute onion and garlic in the butter. Stir in carrot, herbs and black pepper. Set aside. After ...

Soak the beans overnight and leave them in the soaking water. Rub off the skins with your hands under the water. Put the beans and liquid into a 4 ...

1. Simmer together broth and beans for 1 hour. 2. Meanwhile, saute onion and garlic in the butter. Stir in carrot, herbs and black pepper. Set aside. ...

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