|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
Results 1 - 10 of 634 for dry lima beans
Rinse the beans in cold running ... instead of baby lima beans, or split ... leftover ham, it may be cubed and added to the soup during the last 15 minutes.
This recipe was ... pick over the dry beans and then soak ... and freshly grated Parmesan cheese as an option. This soup tastes even better the next day!
In crock pot, ... stalks chopped celery 1 med. chopped onion 1 bay leaf Add beans and cover with water. Add a little pepper. Cover. Cook on low 8 hours.
For 4 servings ... together broth and beans for 1 hour. ... be used. Dried lima beans have a ... Preparation time: 10 minutes. Cooking time: 1 1/2 hours.
1. Simmer together broth and beans for 1 hour. ... boiling potatoes and freeze to make this soup. Canned vegetable broth also can be used. Makes 4 servings.
Soak the beans overnight and leave ... needed to prevent sticking. Do not strain the soup. Serve it as is, garnished with croutons, if desired. Serves 6 to 8.
Cover beans with water and ... overnight; drain. Add bone, broth, tomatoes, paprika, and 3 cups water; cook 30 minutes. Add remaining ingredients and cook 1 hour.
Place in baking dish and top with bacon strips. Bake in oven at 400 degrees for 15 minutes per cup or until bacon is done.
In a large kettle, soak beans overnight in the ... removing the cover after 30 minutes. Don't cook top long; dish should have a bit of sauce, but not be runny.
Simmer together broth and beans for 1 hour. ... Combine puree with remaining soup. Heat to steaming. Salt to taste. Serve with freshly grated Parmesan cheese.
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