|First You Take a Leek|
|by Virginia Carroll|
Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek...
1 - 10 of 167 for dry leek soup
Rinse split peas ... water in large soup pot or slow ... onion, garlic and leek. Cook until ... tablespoons parsley. Heat through, and serve immediately. .
Wash, peel and ... hours. While the soup is simmering, wash ... over heat to dry out. Put the ... cabbage. Use soy sauce instead of salt as seasoning.
Vegan/non-dairy and dairy ... 2 minutes. Add leeks and garlic; sauté ... cream, wait until soup is fully cooked, ... with roasted pepitas (pumpkin seeds).
1. Soak beans ... put back into soup. 4. Place ... back into soup. Sprinkle with parsley, if you wish. Note: This freezes well and is handy to have on hand.
In large saucepot ... water, chicken broth, soup, chicken, carrots, ... cheese. 10 (1 1/2 cups) servings. If fresh tortellini is used adjust cooking time.
Thaw spinach and squeeze dry. Scoop out ... put into your loaf of bread. Wrap with foil and put into refrigerator. This taste the best made the day before.
In 3 quart ... garlic, celery and leek, if desired. ... turn. Add seasonings, soup and chili sauce. ... French bread, crisp salad and cool lemon dessert.
Stir together soup mix, sour cream, ... Stir in crabmeat, artichokes, cheese and dill. Cover and refrigerate 2 hours. Serve with crackers. Makes 3 3/4 cups.
In a large bowl or food processor fitted with the metal blade, combine all ingredients except raw vegetables until blended. Refrigerate until ready ...
Mix all together in an oven going bowl or casserole dish and cover tightly with aluminum foil. (If using a bowl: cover with foil and place a heavy ...
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