|The Art of Pastry (Cookery)|
|by Catherine Atkinson|
This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice ...
Tip: Try hot cider mix for more results.
1 - 10 of 28 for dry hot cider mix
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Cut beef chuck ... Dredge in pancake mix and paprika mixture; ... Brown beef in hot oil in 10 ... serving platter and garnish with peppers. Makes 6 servings.
Preparation time: 10 minutes. Simmering time: 2 hours. Baking time: 30 minutes at 350 degrees. Serves: 6 to 8. 1. Place ham into a large pot. Add ...
Brown beef cubes in butter. Stir in flour. Combine remaining ingredients and add to meat mixture. Simmer 20 minutes. Serve over rice.
Wash cucumbers thoroughly; ... brush and drain. Mix 2 gallons of ... into each clean, hot quart standard canning ... actively boiling water.) Makes 7 quarts.
Chop all ingredients ... minutes. Transfer to hot jars and cover ... in jars leaving 1/4-inch headspace. Process in a boiling water bath for 10 minutes.
Even people who ... vinegar and water. Mix well. Pour the egg mixture into the hot bacon and fat ... dressing over a plate of lettuce for a very tasty salad.
Mix all ingredients and ... sauce. Cover and simmer 2 hours. Remove cover and simmer until sauce thickens. Mix all ingredients together and simmer 10 minutes.
Grind the vegetables coarse. Mix salt, vinegar and ... minutes. Drain as dry as possible. Mix ... recipe some 20 years ago, it was at that time 100 years old.
Mix all ingredients except ... prefer Habanero peppers. In small skillet, toast sesame seeds until golden (about 3 to 4 minutes). No butter or oil is needed.
Put apples, apricots, ... to saucepan, add cider and reheat. When hot, add fresh ... heat. This nectar can be served hot as a sauce or cold as an appetizer.
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