|Great French Chefs|
|by Jean Francois Mallet|
For all lovers of French gastronomy here is an invitation into the kitchens, homes, and markets of 14 renowned French chefs -crowned with 75 favor...
1 - 10 of 181 for dry great northern beans
Cooks Note: Broth ... toughening of the beans caused by salt. ... Parmesan cheese rind is available, this can be added for a different flavor component.
Wash and pick over beans, discarding any ... crusty Italian artisan bread or pita bread. Can be made in advance and refrigerated until use. Keeps well.
Pick over and wash dried beans. Rinse well, ... and bake at 300° for three hours. Uncover, and bake an additional 30 minutes or until beans are tender.
Place all ingredients in a crock pot and cover with water. Let simmer all day on xlow cook setting (check user guide).
In a large ... microwave, steam green beans until crisp-tender. In ... refrigerate for at least 2 hours. Sprinkle with shredded cheese just before serving.
Place all ingredients in a 2 quart casserole dish and mix very well. Microwave on high for 35 minutes, then bake in a 400°F oven for another 30 ...
Mix beans. Spoon into ... quarts water and seasonings; gently cook for 1 hour (or for use in crock pot 6-8 hours). Serve with crusty bread or corn bread.
Place beans in a large ... celery leaves, and dry mustard. Stir, add ... are soft. Add milk stirring to right consistency as desired. About 1 to 2 hours.
Preheat oven to ... mustard. Stir in beans, bacon and ... minutes or until hot and bubbly, adding reserved bean liquid if beans seem too dry. Makes 6 servings.
Soak beans overnight, next day ... soup. Pour in 2 (1 1/2 quart) baking dishes. Garnish with bacon or ham. Bake at 350 degrees 1 1/2 hours or until brown.
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