|The Book of Great Hors D'Oeuvre|
|by Terence Janericco|
Completely updated and expanded, this guide contains more than 1,000 recipes for superb parties, as well as suggestions on how to handle a caterin...
Results 1 - 10 of 182 for dry great northern beans
Cooks Note: Broth ... toughening of the beans caused by salt. ... Parmesan cheese rind is available, this can be added for a different flavor component.
Wash and pick over beans, discarding any ... crusty Italian artisan bread or pita bread. Can be made in advance and refrigerated until use. Keeps well.
Pick over and wash dried beans. Rinse well, ... and bake at 300° for three hours. Uncover, and bake an additional 30 minutes or until beans are tender.
Place all ingredients in a crock pot and cover with water. Let simmer all day on xlow cook setting (check user guide).
Combine beans; divide into ... 1 vegetable, 1/2 meat; also 191 calories, 293 mg. sodium, 0 mg. cholesterol, 35 gm carbohydrates, 13 gm protein, 1 gm fat
In a large ... microwave, steam green beans until crisp-tender. In ... refrigerate for at least 2 hours. Sprinkle with shredded cheese just before serving.
Place all ingredients in a 2 quart casserole dish and mix very well. Microwave on high for 35 minutes, then bake in a 400°F oven for another 30 ...
Soak beans in cold water ... pot up with cold water. Add all remaining ingredients and bake 6 hours at 300 degrees or put in crock pot on high for 4 hours.
Preheat oven to ... to 2 quart casserole. Add brown sugar, catsup, molasses and mustard. Stir in beans, bacon and ground beef. Bake for 50 to 60 minutes.
Put all ingredients ... Add water until beans are covered with ... reduce cooking time to about 4 hours on low or 2 hours on high. Serve with warm corn bread.
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