- 1. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ginger and garlic in a saucepan. Cook ... and garlic; cool. This sauce can be used to baste or marinate chicken, spareribs, or mixed with ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 2. BARB-B-Q SPARE RIBS
- Simmer spareribs 25 minutes. Remove from ... ready to grill. Combine sauce ingredients. Brush sauce on ribs while grilling.
Ingredients: 8 (catsup .. mustard .. salt .. sauce .. spareribs ...)
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- 3. NEW ENGLAND MAPLE RIBS
- Combine all ingredients except ... desired, basting frequently with sauce. Refrigerate leftovers.
Ingredients: 7 (mustard .. onion .. sauce .. sugar ...)
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- 4. BARBECUED RIBS
- Mix all ingredients except spareribs; let stand at ... to 2 hours. Brush sauce over ribs. Roast, turning ... stirring occasionally. Serve with ribs.
Ingredients: 11 (bourbon .. juice .. ketchup .. molasses .. mustard ...)
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- 5. NEW ENGLAND MAPLE RIBS
- Combine all ingredients except ... desired, baste frequently with sauce. Refrigerate leftovers. Makes ... or MacDonald's Pure Maple Syrup.
Ingredients: 8 (mustard .. onion .. sauce .. syrup .. vinegar ...)
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- 6. BARBECUED RIBS
- Brown ribs under broiler ... and a little minced garlic. Mix the following sauce in separate pan and ... hours at 350 degrees, uncovered.
Ingredients: 11 (mustard .. salt .. sauce .. spareribs .. sugar ...)
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- 7. NEW ENGLAND MAPLE RIBS
- Combine all ingredients except ... desired, basting frequently with sauce. Refrigerate leftovers. Makes 4 servings.
Ingredients: 8 (mustard .. onion .. sauce .. syrup .. vinegar ...)
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- 8. BARBECUED RIBS
- Cut ribs into serving ... to taste. TO PREPARE SAUCE: Combine ingredients except ... Makes 10 to 12 servings.
Ingredients: 11 (catsup .. mustard .. ribs .. sauce .. vinegar ...)
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- 9. NEW ENGLAND MAPLE RIBS
- Combine all ingredients, except ribs. Pour sauce over ribs, refrigerate for ... frequently with sauce. Serves 4.
Ingredients: 8 (mustard .. onion .. sauce .. syrup .. vinegar ...)
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- 10. BARBECUED SPARE RIBS
- Place ribs, onion, salt, ... tender; drain. Meanwhile, make sauce. Combine all ingredients, ... I think they are ready.)
Ingredients: 14 (catsup .. juice .. mustard .. onion .. salt .. sauce ...)
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