|Cook Espana, Drink Espana!|
|by Mario Sandoval|
From Andalucia to Valencia, Galicia to La Rioja, this is the first book to seriously match the best of Spanish cooking with its character-fuelled ...
1 - 10 of 85 for dry drink mixes
Result Page: 1
Combine all dry ingredients well. Add vanilla beans to the mix and store in an airtight container or bag. Add water and blend to serve.
In a blender container combine all ingredients. Cover and blend till smooth. Pour into 8 5oz Dixie cups. Cover each cup with a square or circular ...
Blend dry milk powder, butter, ... stir in pudding. Mix well. Slowly mix in soft drink and strawberries. Add milk to fill line. Freeze. Serving Size: 32.
Combine all ingredients in a large bowl. Mix well. Put in ... in a cool, dry place. Use within ... Hot Chocolate Mix to 1 cup hot water. Sir to dissolve.
Combine quick chocolate flavored mix and instant dry milk. Stir in ... center of each cup. Freeze firm. When ready to serve, peel off cups. Makes 8 pops.
Combine all ingredients in an Econo Canister container. Mix well and label. Store in cool, dry place. Use with-in ... hot water. Stir. Makes one serving.
In a bowl, combine all ingredients; mix well. Store in ... in a cool dry place for up ... To prepare hot drink: Dissolve 1/3 ... boiling water; stir well.
Mix. Store in gallon jug. Use 1/2 cup mixture in each cup and fill with hot water.
This is excellent ... a cold weather drink. Mix thoroughly and store in airtight container. To use add 4 teaspoons to a cup of hot water, stir and enjoy.
Mix all dry ingredients together. Store in quart jar. Use 2 teaspoons of mix per cup of boiling water.
Result Page: 1
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