1 - 10 of 39 for dry cherry frosting
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In large bowl ... add liquids to dry ingredients, beat 2 ... Cover. Let rise until doubled 1 hour. Bake at 375 degrees for 20 - 25 minutes. Frost while warm.
Or whatever flavor ... Gradually add to dry ingredients and beat ... together. Add more sugar or liquid depending on how thick or thin you want your icing.
Mix butter, Eagle ... together; stir in frosting and powdered sugar, ... well blended, roll into balls, dip in chocolate and refrigerate until well chilled.
Bake at 325 ... cream cheese, butter and vanilla, beating until fluffy. Add powdered sugar, continue beating until smooth and creamy. Frost one 9 inch cake.
Soak saffron in ... heat to 325 degrees and bake 40 minutes. Cool 10 minutes. Turn out of can by using long thin knife to loosen. Frost while still warm.
Beat egg yolks ... Spread with Crisco Frosting or with whipped ... alternately with 1/2 cup milk or cream. Stir in 1 teaspoon vanilla or almond extract.
Chop cherries fine and pat dry, mix all ... then add chopped nuts. Dip the cherry filling into the chocolate with tongs and put on waxed paper. Keep cool.
Mix dry cake mix with eggs and cherry pie filling and ... 350 degree oven. Frosting: Bring to ... semi-sweet chips. Stir to cool slightly. Frost cooled cake.
Dissolve yeast in ... with powdered sugar. Frost while warm. 18 buns. Mix 1 cup powdered sugar, 1 tablespoon milk, 1/4 teaspoon almond extract until smooth.
Combine cake mix, ... and eggs until dry ingredients are well ... bottom. Top with cherry filling. Combine frosting mix with butter; ... squares. Good and Deli.
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