Results 1 - 10 of 93 for dry bean preparation

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Great to bring ... England style baked beans are normally darker ... 1 teaspoon Coleman's dry mustard (optional). For ... brats, ketchup and chopped onions.

Saute chicken, onions ... minutes. Stir in beans, tomatoes, beer. ... Chili is better cooked longer. Adjust seasonings to taste. Makes 10 (one cup) servings.

An average of 5 pounds of beans is needed per ... quart. Select mature, dry seeds. Sort out ... Source: USDA Agriculture Information Bulletin No. 539 1994

Soak beans overnight in water ... apples until tender. Stir into beans. Pour into 3 quart baking dish or bean pot. Bake at 325 degrees for 2 to 3 hours.

Cook onion and ... in picante sauce, beans, cumin, and ... serve. Serve with additional sauce and, if desired, Parmesan cheese. Makes 6 to 8 snack servings.

In oil in ... minute. Stir in beans, chilies and ... to 2 days; reheat to serve. Offer sour cream and salsa to add to taste. Makes 4 quarts, 8 servings.

Cook bacon. Remove ... quart casserole layer beans, tomato mixture ... until all is used. End with cheese. Bake uncovered at 350 degrees about 45 minutes.

Drain kidney beans. Brown together ... the ingredients. Bake at 350 degrees for 1 hour, covered, in 3 or 4-quart casserole. Can also be done in crock pot.

Sort, rinse beans; place in ... Bake, covered, at 300 degrees for 2 1/2 hours or until tender. Stir and add bean liquid if necessary from time to time.

Combine all ingredients ... top and push 1/2 ham into beans. Cover and cook on low 5-12 hours or high 3-4 hours. If using maximum time, don't drain beans.

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