|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 49 for dry baked chuck roast
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Place chuck roast in large baking ... the top with the dry onion soup. Seal baking dish with aluminum foil, sealing well. Bake at 325 degrees until tender.
OR OR OR ... the browned ground chuck/sausage mixture. Bring ... sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
Trim any excess ... and cook pot roast on LOW about ... Remove and discard bay leaves. Serve pot roast with juices from slow cooker or with gravy, if desired.
In large kettle, combine chuck roast, 1 teaspoon ... beans with liquid, baked beans, spinach, zucchini ... balance. Italian Bread Sticks compliment this soup.
In large kettle, combine chuck roast, 1 teaspoon ... beans with liquid, baked beans, spinach, zucchini ... serving with Parmesan cheese. Makes 8 quarts.
Heat oven to ... leaf. Cover and bake 2 hours. Fry ... sprinkle with paprika. Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a large ...
Place pot roast in baking dish ... over meat. Cover; bake at 350 degrees ... carrots, and celery; cover and continue baking for 1 hour. Makes 6-8 servings.
Place roast in baking bag. Mix soup mix with 2 cups water. Pour over roast. Bake at 350 degrees for 3 hours.
Sprinkle A-1 sauce ... mushroom soup over and sprinkle the top with the dry onion soup. Wrap roast in foil, sealing well. Bake at 325 degrees until tender.
Result Page: 1
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