1 - 10 of 734 for dry apricots
Simmer the first ... Beat well. Sift dry ingredients together and ... pulp. Bake in a wax paper lined 8-inch square cake pan at 350°F for about 45 minutes.
Preheat oven to ... aside. Put dried apricots into small bowl; ... Serves 10. NOTE: Delicious served with dollop of Amaretto-flavored lightly whipped cream.
First make the ... Cool shell. Place apricots in water to ... strain it over the cooked tart to form a glaze. Serve with sweetened lightly whipped cream.
Soak the apricots in water to ... the States this makes a nice tasting jam when pineapple is expensive. You could also use canned pineapple, if available.
The holiday season ... on biscotti. Dried apricot-pistachio biscotti are ... in a cool, dry place for up ... to blend. Add apricots and pistachios; pulse ... Makes 2 dozen biscotti.
Wash apricots well; put in ... for a few minutes, then add the apricots and let mixture boil gently, until quite thick. Store covered in the refrigerator.
Wash apricots and cook in ... 5 minutes. Add sugar and cook until thickens, 15 to 20 minutes. Chill then pour into cooled shell. Top with whipped cream.
Wash apricots. Cover with ... within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. Yields 5 (8 ounce) jars.
Place apricots and water in ... minutes. Add remaining ingredients and simmer 25 minutes. Cool; store in a jar in refrigerator up to 2 weeks. Makes 1 1/2 cups.
Simmer first 3 ... vanilla; beat. Sift dry ingredients together and ... in a cake pan (8x8 inches), lined with waxed paper, at 350°F for 45 minutes.
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