|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 270 for dry-roasting nuts
Add sugar, milk ... egg whites. Coat nuts thoroughly with mixture ... two more time. a total of one hour. Remove, allow to cool and store in a tight jar.
Heat oil in lg skillet over medium high heat. Add pork chops, cook 8-10 min, turning once. Add chilies and garlic, cook over medium heat 1-2 min or ...
Preheat oven to 375°F. On a baking sheet, melt butter and oil in oven. Mix all ingredients and spread evenly on baking sheet; place in hot preheated ...
Line large loaf pan with wax paper or 9x13 pan, lined. Pour butter, chips and Eagle Brand in pan and heat on low heat, stirring until all is ...
Blend first 6 ... to 450 degrees. Roast lamb 20 minutes. ... apple and pine nuts into stuffing. Season ... and bake until hot, about 20 minutes. Serves 10.
Put 1/2 jar of nuts in greased 9x13 ... 1-2 minutes, but don't boil. Fold in marshmallows and pour mixture over nuts in pan. Add remaining nuts and chill.
Mix together eggs, ... brown. Add drained pineapple and drained apples (throw away the juice). Refrigerate, adding the chopped nuts just before serving.
Cook rice; do not use butter. Cool it. Toss lightly with next 8 ingredients. Cover; chill and garnish with peanuts.
Boil sugar, syrup ... stove and add nuts. Pour over graham crackers laid in ... x 13 inch pan. Top with chocolate chips. Put under broiler until melted.
Place nuts in 15 1/2 ... the nuts. Bake uncovered, stirring occasionally, until golden brown, 8-10 minutes longer. Yield: 10 servings at 255 calories each.
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