|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Results 1 - 10 of 19 for drunken chicken
Result Page: 1
Lay chicken in baking dish. ... baking dish. Pour "Drunken Chicken Wine Sauce" ... oven. Combine all ingredients and store in refrigerator in gallon jug.
Lay cut up chicken across pan. Salt ... with foil and bake 2 hours at 325 to 335 degrees. Toward end of baking time, remove foil to brown chicken a little.
Layer chicken across pan. Salt ... chicken. Cover with foil and bake about 2 hours at 350 degrees. Toward end of baking time, remove foil to brown a little.
Cut up, clean, and skin chicken. Heat soups ... (already seasoned with salt and pepper) and bake, covered, at 325 degrees for 1 1/2 hours and 1/2 hour covered.
Place chicken in a baking ... sauce, beer, garlic and onion salt to taste. Pour mixture over chicken. Cover with foil and bake at 350 degrees for 2 1/2 hours.
Mix ingredients in ... set aside. Place chicken parts in roasting ... mixed sauce. Bake until done. Best to make 1-2 days before and let set in refrigerator.
Flour chicken and fry in ... done and tender. Can be served with the gravy over rice or noodles. Note: Pour off some of the oil before adding the brandy.
Put chicken in roasting pan. ... together, pour over chicken and bake 3 to 4 hours in a 250 to 300 degree oven. Don't cover. Holland House cooking wine.
Coat chicken with flour. In ... remaining ingredients, bring to a boil, pour over chicken. Bake covered 1 1/4 hours or until fork tender. Makes 4 servings.
Preheat oven to ... dish. and place chicken on top of ... on top. Remove cinnamon stick after baking. Serve with rice if desired. Serves 8 hungry amigos.
Result Page: 1
top of page