- 1. BAKED CHICKEN DRUMMETTES
- Place drummettes in baking dish. Cover evenly with sauce. Bake at 350 degrees for 30 to 40 minutes. Absolutely delicious.
Ingredients: 3 (drummettes .. honey .. sauce)
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- 2. SWEET AND SOUR CHICKEN DRUMMETTES
- Fry drummettes in shortening over medium ... will thin the sauce some.
Ingredients: 3 (oil .. sauce ...)
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- 3. APRICOT GLAZED DRUMMETTES
- Wash chicken and pat dry. Combine sauce ingredients in mixing bowl. Pour sauce over chicken (9 x 12 inch pan). Bake at 350 degrees for 1 to 1 1/2 ...
Ingredients: 7 (jam .. sauce .. sherry ...)
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- 4. CHICKEN DRUMMETTES
- Dip chicken in butter and coat with crushed corn flake crumbs. Place on an ungreased cookie sheet and bake at 350 degrees in a preheated oven for 45 ...
Ingredients: 6 (sauce .. sugar ...)
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- 5. BAKED CHICKEN DRUMMETTES
- Melt butter. Mix remaining ingredients. Using "leg" part of wings dip in butter, then cheese mixture. Arrange in shallow pan or baking dish in foil. ...
Ingredients: 8 (cheese .. oregano .. paprika .. parsley .. salt ...)
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- 6. CROCK POT TURKEY DRUMMETTES
- Cut turkey at joints. Discard wing tip. Brown wing pieces in small amount of oil. Place in crock pot. Mix soup and water together and pour over ...
Ingredients: 3 (person ...)
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- 7. HONEY MARINATED CHICKEN DRUMMETTES
- Mix all together and marinade overnight or at least 5 hours. Bake at 375 degrees for 1 hour. I bake in a 9 x 13 inch pan right in the marinade (this ...
Ingredients: 5 (honey .. sauce ...)
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- 8. PARMESAN DRUMMETTES
- Remove wing tip. Separate wing at joint so there are two pieces. Mix corn flake crumbs and cheese. Dip chicken pieces in evaporated milk, then roll ...
Ingredients: 4 (milk .. wings ...)
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- 9. SUPER WINGS
- Oil a baking sheet liberally. Place wings on sheet. Do not overlap. Cook wings for 30 minutes at 425°F. Refrigerate the wings for up to 2 hours. Heat ...
Ingredients: 9 (honey .. oil .. sauce .. sugar ...)
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- 10. 50 WINGS
- Combine all ingredients in a saucepan until butter is melted. Rinse wings well and dip in warm mixture, turning often. Then place them in a single ...
Ingredients: 5 (drummettes .. hot .. sauce ...)
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