|Essentials of Classic Italian Cooking|
|by Marcella Hazan|
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new...
Results 1 - 10 of 62 for drumettes
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Combine all ingredients and pour over drumettes placed in a ... drumettes once. Let brown until almost all liquid has absorbed. A real favorite with the kids.
Beat eggs with ... butter. Dip chicken drumettes in egg batter, ... baking dish. Drizzle melted butter over all. Bake in 375 to 400 degree oven 45 minutes.
Soak drumettes overnight in pineapple ... minutes. Bake until the liquid in the pan creates a sticky brown coating for the chicken. Take care not to burn.
Sprinkle chicken with ... with foil. Arrange drumettes in a single ... (from above) over the chicken. Bake 1 hour at 325 degrees, turning every 15 minutes.
Put butter in deep pan on stove to melt. Put chicken pieces in melted butter until well coated keeping heat on low so that the butter doesn't harden. ...
Sprinkle drummetts with garlic powder. Cook at 325 degrees for 15 minutes. Mix 1/2 cup soy sauce, 1/2 cup catsup, 1/2 cup honey together and pour ...
Coat chicken with salad dressing mix. Roll in stuffing mix. Season with pepper. Place in 9x11 inch baking pan. Bake at 350 degrees for 45 minutes. ...
Combine shoyu, sugar, ... mix well. Marinate drumettes for 3 hours ... in cornstarch, wrap with nori. Deep fry until golden brown. Drain on paper towels.
Heat until butter melts, pour mixture over wings and marinate one hour or overnight. Bake at 350 degrees for one hour. Turn over after first 30 ...
Shake drumettes in bag with ... Turn drumettes and add rest of sauce. Cook another 15 minutes. This makes enough sauce for 24 drumettes. Cook until sticky.
Result Page: 1
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