- 1. DRUM STICK TORTE
- Mix and press in a 9 by 13 pan. Bake at 350 degrees for 10 or 15 minutes. Mix with mixer thoroughly about one minute. Spread over cooled crust. Beat ...
Ingredients: 9 (cheese .. milk .. peanuts .. sugar .. wafers ...)
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- 2. DRUM STICKS ITALIAN STYLE
- In 12 inch skillet, brown chicken quickly in oil, drain fat. Sprinkle salt and pepper; add onion, bay leaf and oregano. Pour tomato paste, water and ...
Ingredients: 9 (leaf .. oil .. oregano ...)
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- 3. MINI DRUM STICKS
- Marinate chicken wings in this overnight. Brown chicken in skillet with butter. Pour marinate sauce over chicken and simmer 1 hour. (Marinate can be ...
Ingredients: 7 (drumsticks .. garlic .. juice .. sauce .. sugar ...)
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- 4. POLISH DRUM STICK BARS
- Mix together and put in 9x13 inch pan. Bake at 350 degrees for 10 minutes. Mix cheese, peanut butter, sugar until smooth and fold in Cool Whip. Mix ...
Ingredients: 12 (cheese .. milk .. peanuts .. sugar .. whip ...)
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- 5. POLISH DRUM STICK DESSERT
- Layer one: Mix 2 cups crushed vanilla wafers, 2/3 cup crushed peanuts and 1/4 cup melted butter. Put in 9 x 13 inch pan. Bake 10 minutes at 350 ...
Ingredients: 10 (cheese .. milk .. peanuts .. sguar .. top .. wafers ...)
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- 6. BARBECUED TURKEY DRUM STICKS
- Place turkey drumsticks in crock pot. Saute onion and garlic in oil, in saucepan until tender. Add remaining ingredients and simmer 5 to 10 minutes. ...
Ingredients: 10 (catsup .. drumsticks .. mustard .. oil .. salt ...)
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- 7. HONEY MUSTARD CHICKEN
- Heat oven to 375 degrees. Remove skin and visible fat from chicken parts. Place in baking dish. Combine honey and mustard in small bowl. Pour over ...
Ingredients: 3 (honey .. mustard ...)
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- 8. JAN'S PARTY CHICKEN
- Sear chicken. Combine all ingredients and pour over all pieces. Cover with foil. Bake at 350 degrees for 30 to 45 minutes covered and 1 hour ...
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 9. LEMON BAKED CHICKEN
- Season chicken with garlic salt; place, skin side down, in shallow baking pan with larger pieces in the corners. Combine remaining ingredients; pour ...
Ingredients: 8 (halves .. juice .. oregano .. paprika .. peel .. salt ...)
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- 10. LIBERIAN CABBAGE STEW
- 1. Cut off stem ... When contents begin to stick, turn off heat. It is ready to serve.
Ingredients: 12 (cabbage .. cubes .. meat .. oil .. sticks ...)
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