|Dairy-Free and Delicious|
|by Joanne Stepaniak|
For those who need to watch their intake of dairy products due to lactose intolerance or milk allergy, here are over 100 tempting,easy-to-make veg...
1 - 10 of 132 for drop rolls
For shortening, use ... dates and nuts. Drop the cookies by ... soft on top and edges will be lightly brown - do not overbake or the cookies will be dry.
Heat oven to ... times. Pat or roll dough 1/2 inch ... sheet 10-12 minutes. Drop Biscuits: Follow recipe ... sheet. Bake 10-12 minutes. Makes 12 biscuits.
Sprinkle yeast over warm water, let stand 10 minutes. Stir in other ingredients, mix well. Store in covered container, chill (at least 2 hours). ...
Preheat oven to ... 1/2 inch jelly roll pan with waxed ... cup crushed lemon drops and 1/2 teaspoon ... be assembled up to three (3) hours before serving.
Place yeast in warm water. Melt butter and cream with sugar and egg. Mix yeast and creamed mixture and add flour. Fill muffin pans 2/3 to 3/4 full. ...
Drop by teaspoon. Cook until thick and then add 1 cup nuts. Bake at 350 degrees until bottoms are golden.
Mix the Bisquick, ... be very sticky. Drop by spoonfuls on ... minutes. Melt butter and garlic powder together. When rolls are done, brush on butter mixture.
Dissolve yeast in ... muffin tins and drop 2 tablespoons into ... be refrigerated after dropping into muffin tins. Then let rise 15 minutes before baking.
Cream shortening and ... extract; mix thoroughly. Roll 1/8 inch thick ... to keep shape. Drop Cookies: Omit 1/2 ... from spoon onto greased cookie sheet.
Mix all ingredients ... refrigerator for a few hours to chill. Roll out or drop and flatten. Bake at 350 degrees for 10 minutes or until brown around edges.
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