|Red Lion Inn Cookbook|
|by Suzi Forbes Chase|
A collection of favorite recipes from the world-famous inn. Color photography.
Results 1 - 10 of 151 for drop noodles
Melt chips in microwave. Mix in nuts and chow mein noodles. Spoon out, drop on waxed paper, cool.
Melt chips. Add noodles and peanuts. Drop by spoonfuls on waxed paper. Cool.
Mix the ingredients ... Push a teaspoon-sized drop of dough into ... the water and noodles into a large ... water. Serve the noodles with soup or sauce.
Cook chicken parts ... carrot in broth. NOODLES: Add beaten ... mixture thick enough. Drop from teaspoon about ... until noodles are done, about 1/2 hour.
Melt butterscotch morsels in double boiler. Add noodles and peanuts. Drop by teaspoons on waxed paper. Keep mix hot while working.
Place chicken stock ... a boil. Add noodles, boil for ... Simmer for 1 minute, or until egg has set. Sprinkle soup with chopped scallions, and serve hot.
Butter cookie sheet. ... can of Chinese noodles. Stir contents ... cookies harden. Remove from sheet after about 1 1/2 hours. Makes approximately 30 cookies.
Mix all together using water to moisten dough to biscuit consistency. Drop by 1/4 teaspoons into boiling water or strained soup broth. Serves 2 to 3 people.
Mix together to make a running consistency. Drop by spoonfuls into boiling stew or soup. Cook 5 minutes.
Beat eggs in ... into bite-sizes and drop noodles in large boiling ... cooked noodles with slotted spoon to serving bowl. Repeat until the dough is used.
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