1 - 10 of 73 for drop doughnuts
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Add yeast to ... strokes). Let rise in warm place until double in bulk. Drop by teaspoon in deep fat until golden brown. Drain. Coat with confectioners' sugar.
Sift flour, baking ... thick. Cut with doughnut cutter. Fry in ... dropped by spoonful into hot fat. Cook about 3 minutes; drain. Roll in powdered sugar.
Beat sugar, vanilla, shortening and eggs together. Then add milk, baking powder and flour. Drop into hot oil from a teaspoon. Roll in sugar when done.
Mix together and drop by spoonful into hot grease. Remove when done.
Stir together egg, ... in 1 tablespoon melted shortening. Dip up spoonful of batter. Drop into hot fat. Fry 3 minutes. Dust with sugar. Makes 1 1/2 dozen.
Mix dry ingredients ... eggs and milk. Drop by very small ... over as they plump and lightly brown on both sides. Remove from fat. Roll in cinnamon sugar.
Mix ingredients together. Drop from spoon into hot fat. Fry until brown. Do not have grease overheated.
Sift first 5 ... 365 degrees. Carefully drop batter by 1/4 cups into oil. Turn doughnuts as they brown ... confectioners sugar or toss with sugar in paper bag.
Sift dry ingredients ... until thoroughly mixed. Drop by teaspoons into deep hot oil (375 degrees). Fry until golden brown. Roll in cinnamon-sugar while warm.
In large saucepan, ... ingredients are moistened. Drop by teaspoons into ... a time. Fry doughnut drops 1 to ... mixture. Yields: 30 to 36 doughnut balls.
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