|Glazed America: A History of the Doughnut|
|by PAUL R. MULLINS|
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consume...
1 - 10 of 73 for drop doughnuts
Result Page: 1
Combine first 4 ... to 375 degrees. Drop by teaspoons into ... each side, until golden. Drain on paper towels. Sprinkle with powdered sugar. Yield: 3 dozen.
Mix all ingredients ... inches of oil in a heavy skillet to 375 degrees. Drop by teaspoonfuls into hot fat. Fry until golden brown, about 1 1/2 minutes.
Combine the dry ... in melted shortening. Drop by teaspoonfuls into ... Fry for 2 to 4 minutes. Drain on paper towels. Yields: 12-15 (2 inch) doughnuts.
In mixing bowl, ... a soft dough. Drop by teaspoon into ... degrees. Fry until doughnuts turn themselves over ... with confectioners' sugar before serving.
Mix ingredients in order given. Drop by teaspoonful in ... sugar if desired. Take about 4 minutes to get them done. Be careful not to make them too big.
Sift into bowl ... with a fork. Drop by small teaspoonfuls ... cinnamon). Do not fry too many at a time, as it cools the grease. Can fry in melted Crisco or oil.
Sift dry ingredients ... until well blended. Drop by teaspoons into ... absorbent paper towels and roll in cinnamon sugar. Electric skillet: 400 degrees.
Combine dry ingredients. ... or cooking oil. Drop by teaspoons into ... When finished frying drain on paper towels, cool and then dust with powdered sugar.
Beat egg yolk; add milk, melted butter and sifted dry ingredients until smooth. Fold in beaten egg white. Drop in hot fat by teaspoon.
Preheat 1 1/2 ... in dry ingredients. Drop batter by teaspoons ... on each side. Drain on paper towels and roll in sugar. Makes about 4 dozen doughnuts.
Result Page: 1
top of page