|European Gastronomy into the 21st Century|
|by Cailein Gillespie|
'European Gastronomy into the 21st Century' is a unique text examining the development and origins of European food traditions within social, econ...
1 - 10 of 39 for drop donuts
Result Page: 1
Heat oil. Quarter each biscuit and drop into oil, fry until golden brown; mix sugar and cinnamon in bag; drop fried pieces in and shake.
Mix sugar and ... as you mix. Drop by teaspoon into ... turn with spoon. Lift out of grease onto paper towel. Roll in sugar or powdered sugar while warm.
Combine egg, milk, sugar, and melted butter. Add flour, nutmeg, baking powder, salt, and vanilla. Deep-fry, dropping 6 teaspoons of dough in at a ...
In a 2 quart pot mix together flour, salt, baking powder, nutmeg and cinnamon. In a 1 quart pot, mix sugar, vanilla and shortening. Mix well and add ...
In medium mixing ... just until moistened. Drop by tablespoon into hot deep fat (375 degree) for 3 minutes. Roll warm puffs in cinnamon and sugar. Eat warm.
Sift flour, sugar, ... to dry ingredients. Drop by teaspoon into ... brown doneness, then glaze or shake in a sack with a mixture of cinnamon and sugar.
Combine all ingredients. Mix with fork. Drop by teaspoons into ... on both sides. Roll or shake in confectioners' sugar or mixture of cinnamon and sugar.
Sift together flour, sugar, baking powder, and salt. Mix with oil, milk, and egg. Drop by teaspoons into deep hot fat.
Drop in oil by teaspoonfuls.
Mix together dry ... egg, applesauce, and milk. Mix ingredients. Stir in 1/2 tablespoon melted shortening. Drop by teaspoons in oil or fat at 375 degrees.
Result Page: 1
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