Results 1 - 10 of 25 for drop cupcakes

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Preheat oven to ... moistened. Add several drops of green food ... rack. Spread cooled cupcakes with lightly tinted ... sugar in the shape of the shamrock.

Sift together flour, ... cutting up gum drops, have a ... them from sticking together. Fill up the paper cupcake holders. This recipe does not raise much.

1. Preheat oven ... use. 9. Once cupcakes are fully cooled, ... the recipe, and for second batch of buttercream, use red food coloring instead of green.

Filling: Combine cream ... chips. Set aside. Cupcakes: Combine ingredients ... about 20 minutes or until toothpick inserted in cake portion comes out clean.

Filling: Combine cream ... chips; set aside. Cupcakes: Combine ingredients ... or until toothpick inserted in cake portion comes out clean. 24 cupcakes.

Filling: Combine cream ... chips; set aside. Cupcakes: Combine ingredients ... until toothpick inserted in cake portion comes out clean. Makes 24 cupcakes.

Filling: Combine cream ... chips; set aside. Cupcakes: Combine ingredients ... minutes or until toothpick inserted in cake portion comes out clean. Serves 24.

Filling: Combine cream ... chips; set aside. Cupcakes: Combine ingredients ... about 20 minutes or until toothpick inserted comes clean. 24 cupcakes. Boo!

Combine and beat until smooth, add: Mix and set aside. Blend on low speed and fill cupcake papers 2/3 full. Spoon 1 tablespoons cheese filling in ...

Combine cream cheese, sugar, egg, salt, orange peel and food coloring in a small bowl. Beat until smooth. Add chocolate chips. Set aside. Combine ...

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