|by Richard W. Hartel|
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/refe...
1 - 10 of 102 for drop cookies icing
In the large ... the end. Arrange cookies on parchment-lined or ... desired. To make icing, combine ingredients ... tinting. A few drops of food coloring ... thicker than for piping.
Add white sugar, ... salt and baking powder. Let stand overnight in refrigerator. Drop onto greased cookie sheets. Bake at 475 degrees until lightly brown.
Cream sugar and ... alternating with buttermilk. Drop on greased cookie ... minutes. Cool and ice. Makes 8 to 10 dozen. Icing: Combine ingredients ... like a thick glaze.
Preheat oven to ... apart. Push an ice cream stick into ... 8-9 minutes. Let cookies cool one minute ... sheets with a spatula. Makes 2-2 1/2 dozen cookies.
Crush cookies and mix with ... Cool Whip and ice cream. Mix thoroughly. ... cherries on top if desired. Freeze. Remove from freezer 30 minutes before serving.
Turn the oven ... oven. Lift the cookies onto a cooling ... frosting. Frost the top of the head to make a hat. With decorator icing, make eyes, nose and a mouth.
Cream butter and sugar; add rest of ingredients. Bake at 400 degrees for 6-7 minutes. Mix together.
Thoroughly cream shortening, ... Stir in nuts. Drop from teaspoon onto ... Frost with butter icing. Heat and ... hot water until of spreading consistency.
Mix, drop from teaspoon on ... 350 degrees for 15 minutes. Test with toothpick watch closely. Mix and spread on cookies while still warm. Makes about 50.
Cream shortening and ... mixture. Mix well. Drop by teaspoon on ... tested. Cool and ice with orange icing. Melt butter, ... to make spreading consistency.
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