|by Joanna Farrow|
Contains a tempting selection of contemporary-looking biscuits of all shapes and sizes, which have been embellished with icing and decorating to s...
Results 1 - 10 of 66 for drop biscuits without shortening
Result Page: 1
Sift dry ingredients ... work in the shortening and peanut butter. ... and cut into biscuits. Bake on ... to 1 cup; drop from spoon to ... and bake as above.
Sift before measuring. ... bowl. 2. Cut shortening into flour mixture ... 2 1/2 inch biscuit cutter, cut straight ... (2 1/2 inch) biscuits. Note: To ... or roll out. Drop dough, by tablespoonfuls, ... make Baking Powder Biscuits.
Preheat oven to ... mixing bowl; add shortening. With pastry ... cuts. Transfer cut biscuits to an ungreased ... cup in recipe. Drop dough from tablespoon ... 12 to 14 biscuits.
Sift dry ingredients together. Cut in shortening (until coarse crumb ... to 1" thickness. Cut. Bake on greased sheet pan at 450 degrees for 15-17 minutes.
Combine all ingredients ... Mix until sticky. Drop mixture from teaspoons onto greased baking pan. Bake at 350 degrees for 15 to 20 minutes until golden brown.
Bake at 450°F for 12 minutes. Yield: 12 biscuits.
Sift dry ingredients. Cut in shortening and add milk. Drop by spoonfuls on greased baking sheet and bake in hot oven for 12-15 minutes at 375-400 degrees.
Melt lard in some pan to bake biscuits in. Pour hot ... degree oven for 10 to 15 minutes until golden brown. Brush top with lard and serve hot with butter.
Mix flour, shortening and enough milk or water to form soft dough. Drop by tablespoons on hot greased baking sheet. Bake at 400 degrees until golden brown.
Mix flour, baking ... wet dry ingredients. Drop dough from a ... baking sheet. Bake at 450 degree oven 10 to 12 minutes until lightly browned. Makes 12.
Result Page: 1
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