Tip: Try biscuits sour cream for more results.
1 - 10 of 19 for drop biscuits sour cream
Result Page: 1
Combine flour, shortening and sour cream. Add enough ... a spoonable batter. Drop by spoonfuls onto greased cookie sheet. ... 12 minutes at 450 degrees.
Mix all ingredients well; drop onto greased pan ... 450 degree F. oven for 8 to 10 minutes. Serve immediately. (From: Farmers Hall Tea Room, Pendleton, SC)
Mix all ingredients well; drop onto greased pan ... Bake in hot 450 degree oven for 8-10 minutes. Serve immediately. Also good toasted the following day.
Preheat oven to ... cuts. Transfer cut biscuits to an ungreased ... cup in recipe. Drop dough from tablespoon ... 1/2 cup dairy sour cream and 1/3 cup ... 12 to 14 biscuits.
Cut chicken up ... bowl, mix soup, sour cream and milk; set ... pin, roll each biscuit out flat. Put ... edges together. Place biscuits in lightly greased ... and soup are bubbly.
Combine soup, mushrooms, chicken, sour cream, onion, celery, ... and mix well. Drop biscuits by tablespoon around ... 35 minutes at 400 degrees. Serves 5.
In large heavy ... mixed vegetables and sour cream. Simmer over ... thoroughly heated. Separate biscuits, cut each ... with chopped parsley and paprika.
Heat oven to ... Combine chicken, broccoli, sour cream, water chestnuts, ... around edges. Separate biscuit dough and cut ... minutes or until biscuits are light golden brown.
This is great ... 425 degrees. Combine biscuit mix and poultry seasoning. Stir in sour cream with a fork ... 2 to 3 minutes until cheese starts to melt.
Combine ground beef ... in remaining ingredients. Drop biscuits by tablespoons onto ... Stir only until moistened. Bake at 425 degrees for 30 to 35 minutes.
Result Page: 1
top of page