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Combine flour, shortening and sour cream. Add enough ... a spoonable batter. Drop by spoonfuls onto greased cookie sheet. ... 12 minutes at 450 degrees.

Mix all ingredients well; drop onto greased pan ... Bake in hot 450 degree oven for 8-10 minutes. Serve immediately. Also good toasted the following day.

Mix all ingredients well; drop onto greased pan ... 450 degree F. oven for 8 to 10 minutes. Serve immediately. (From: Farmers Hall Tea Room, Pendleton, SC)

Cut chicken up ... bowl, mix soup, sour cream and milk; set ... pin, roll each biscuit out flat. Put ... edges together. Place biscuits in lightly greased ... and soup are bubbly.

Preheat oven to ... cuts. Transfer cut biscuits to an ungreased ... cup in recipe. Drop dough from tablespoon ... 1/2 cup dairy sour cream and 1/3 cup ... 12 to 14 biscuits.

In large heavy ... mixed vegetables and sour cream. Simmer over ... thoroughly heated. Separate biscuits, cut each ... with chopped parsley and paprika.

Combine ground beef ... in remaining ingredients. Drop biscuits by tablespoons onto ... Stir only until moistened. Bake at 425 degrees for 30 to 35 minutes.

Gently stir together ... in broth, milk, sour cream and seasonings. Pour ... casserole. Place dropped biscuits on top. Bake ... until just moistened. Drop by tbsp. on ... degrees for 10 minutes).

This is great ... 425 degrees. Combine biscuit mix and poultry seasoning. Stir in sour cream with a fork ... 2 to 3 minutes until cheese starts to melt.

Heat oven to ... Combine chicken, broccoli, sour cream, water chestnuts, ... around edges. Separate biscuit dough and cut ... minutes or until biscuits are light golden brown.

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