|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Results 1 - 10 of 39 for drop biscuits self-rising flour
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Preheat oven to 400°F. Mix and drop in greased pan. ... oven but usually takes from 9-12 minutes. Makes about 9 biscuits. Double recipe for 18 biscuits.
Preheat oven to 450 to 475 degrees. Place flour in mixing bowl; ... cuts. Transfer cut biscuits to an ungreased ... cup in recipe. Drop dough from tablespoon ... 12 to 14 biscuits.
Blend flour and Crisco well. ... needed to thin to drop off a spoon. Grease a medium iron skillet; preheat. Bake for 9 to 10 minutes on top rack at 500°F.
Mix ingredients well and drop into muffin pan. Bake at 400°F until golden.
Preheat oven to ... not under mix. Drop by tablespoons on ... and pat each biscuit on top with ... 450 degrees until biscuits are brown on ... Makes about 8 biscuits.
Combine flour, sugar, and ... not over mix. Drop by tablespoonfuls 1/2 ... brush tops of biscuits with melted butter. ... lightly browned. (12 to 15 biscuits.)
Combine ingredients and spoon into greased pan. Bake at 350 degrees for 20 minutes. Makes 6 biscuits.
Mix flour, shortening and enough milk or water to form soft dough. Drop by tablespoons on hot greased baking sheet. Bake at 400 degrees until golden brown.
Mix flour and mayonnaise until crumbly, like meal. Add milk until it becomes thick. Drop in greased pan by spoonful. Grease tops. Bake at 375 degrees.
Melt lard in some pan to bake biscuits in. Pour hot lard in flour and mix in ... minutes until golden brown. Brush top with lard and serve hot with butter.
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