|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 32 for drop biscuits no butter
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Preheat oven to ... not necessary). Add butter and milk to ... the batter!) Immediately drop by 1/4 cupfuls ... minutes. For larger biscuits, drop by ... with 1 tablespoon water.
Cut cold butter into 1/4 inch ... (do not overstir). Drop dough by spoonfuls ... cookie sheet. Bake at 450 degrees for about 10 minutes. Makes 10 biscuits.
Heat oven to ... honey or Honey Butter (below). 12 biscuits. Beat 1/2 ... fluffy. After beating, drop dough by rounded ... Altitude: Heat oven to 475 degrees.
Gently stir together ... cook onions in butter until tender. Stir ... casserole. Place dropped biscuits on top. Bake ... until just moistened. Drop by tbsp. on ... degrees for 10 minutes).
Sift dry ingredients ... shortening and peanut butter. Add the ... and cut into biscuits. Bake on ... to 1 cup; drop from spoon to ... and bake as above.
Preheat oven to ... mixing bowl. Cut butter into flour mixture ... handling makes tough biscuits.) On ungreased cookie sheet drop from teaspoon 1 ... until the gravy no longer tastes of raw flour (at least 10 minutes).
Sift together flour, ... and soda. Cut butter and cheese into ... milk; mix well. Drop by heaping tablespoon ... 450 degrees for 10 minutes. Makes 2 dozen.
Cut butter into self rising ... 1 inch muffin cups full. Bake at 450 degrees for 12 to 15 minutes or until brown. Serve immediately. Yield: 12 biscuits.
Sift together flour, ... to dry ingredients. Drop by spoonfuls in ... sheet. Brush with butter and sprinkle with ... minutes or until delicately browned.
In large bowl, ... and thyme. Mix butter until mixture resembles ... is evenly moistened. Drop dough in 1/4 ... 15 to 18 minutes. Makes 8 large biscuits.
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