|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 174 for drop biscuits from
Preheat oven to ... the batter!) Immediately drop by 1/4 cupfuls ... minutes. For larger biscuits, drop by ... wash, beat 1 egg with 1 tablespoon water.
Preheat oven to 400°F Mix dry ingredients; (Optional: add spices or herbs here.) Mix in margarine with pie crust cutter. Stir in oil. Stir in ...
These are also ... cut in shortening. Combine egg and milk. Add all at once and stir. Drop onto a cookie sheet and bake at 450 degrees for 10-14 minutes.
Combine all ingredients, drop by teaspoonfuls on baking sheet. Bake at 400 degrees until done.
Mix together flour, ... buttermilk and oil, mixing well. Drop by heaping tablespoons ... sheet. Pat tops even. Bake at 425 degrees for 15 to 20 minutes.
Sift dry ingredients ... sides of bowl. Drop from teaspoon on ungreased ... Sprinkle with additional sugar. Bake in a hot 425 degree oven for 10-12 minutes.
Mix all ingredients together and spoon onto cookie sheet (non-stick). Bake at 425 degrees for 8-10 minutes.
Mix and drop in greased pan. Bake at 450 degrees until done.
Mix all ingredients ... garlic salt together. Drop by spoonfuls onto ... minutes at 400°F. Melt butter; add garlic salt. Brush on biscuits after baking.
Mix flour, baking ... wet dry ingredients. Drop dough from a tablespoon on ... at 450 degrees for 10 to 20 minutes until light browned. Makes 12 biscuits.
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